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THE BEST FLIPPIN' PIZZA AROUND

Passionate About Pizza

Dan O's Pizza is locally owned and operated by Dan Moran along with friends and family. Growing up with Claude Underbrink as owner of Underbrink's Bakery located in Quincy Illinois, I developed a passion for baking and have been dabbling with various homemade pizzas since I was a kid. After many years of hosting numerous pizza parties and peddling to friends and family, a hobby turned into a reality. In 2006, while making homemade pizzas for my son’s first birthday party, Benny Hatfield, a long time friend, and I formed the dream of opening our own pizza company. From that point, we have worked on perfecting our craft and dialed in on our signature recipe. Dan O's Pizza opened our doors for frozen pizza fundraising in 2013. Our take-out pizzeria opened in August of 2017 and provides fresh take-out options along with our many varieties and custom frozen pizza options.

Customer Favorites

Three Meat Pizza -

Savory & Hearty

Our Three Meat Pizza is loaded with pepperoni, sausage, and crispy bacon on a bed of melted cheese. It’s a hearty, flavor-packed favorite made for serious pizza lovers.

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“Best margarita pizza I've ever had. I got the hand-tossed with basil. Perfectly cooked and absolutely delicious. My husband got the three meat hand tossed and he loved it. The pepperonis had those beautiful crispy edges. We also had the t-ravs. They were bigger than a bite-size and the filling was gloriously seasoned and just so tasty dipped in the marinara. We will definitely be back."

Penni Bright

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A visual taste of what we’re serving daily.

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